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Asian pear crossed with an apple

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Asian Pears. Janick and J. Simon eds. Timber Press, Portland, Oregon. Asian pears comprise a large group of pears that are crisp in texture and, when mature, are good to eat as soon as harvested or for several months after picking if held in cold storage. This ready-to-eat feature may make them more acceptable to some people than European pears that are usually served when soft and juicy, which takes about a week to occur after removal from cold storage.

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Asian Pears | CMI Apples

By The FruitGuys on August 12, Love the satisfying crunch of an apple and the sweet juicy flesh of a pear? A round shape and crisp white flesh gives Asian pears an apple-like appearance, but their flavor and taste are similar to that of a pear. And although this delectable fruit may be new to some palates, Asian pears originated around 3, years ago in China and have been cultivated on the West Coast since the Gold Rush era.
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Crunchy Gold Apple Pear

Asian pears are very firm, crisp, juicy and sweet. The crisp and juicy texture and apple-like flavors of Asian pears have lead many people to refer to this fruit as the apple-pear. However, the Asian pear is not a cross between apples and pears. Asian pears originated in China and Japan and have been grown in these countries for at least years. There is no need for store-level ripening.
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Pyrus pyrifolia is a species of pear tree native to East Asia. The tree's edible fruit is known by many names, including: Asian pear , [2] Japanese pear , [2] Chinese pear , [2] [3] Korean pear , [4] [5] [6] Taiwanese pear , apple pear , [7] zodiac pear , three-halves pear, papple and sand pear. Traditionally in East Asia the tree's flowers are a popular symbol of early spring, and it is a common sight in gardens and the countryside. The fruits are not generally baked in pies or made into jams because they have a high water content and a crisp, grainy texture, very different from the European varieties.
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